A Year of Beer 260 Seasonal Homebrew Recipes

A Year of Beer 260 Seasonal Homebrew Recipes

Each chapter begins with a description of a beer style, with recipes for every level of brewer–from extract to all-grain.

User Ratings and Reviews

4 Stars Not the best for beginners
Most of these recipes are all grain. Not a great idea for beginning brewers. But a great idea if you are thinking about making the move up to all grain. A creative brewer could probably make many of them into extract recipes.

The best part is helping you figure out the best the brew for the time of the year. Over all, a fine book.

5 Stars A lot of good recipies.
Recipies from award winning homebrews. There are a lot of good recipies in here and a lot that it’s hard to imagine that they won anything at all. Regardless of the material the author did a great job compiling all of the recipies and presents it well in this edition. A must have for homebrewers.

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